Having had leftover resources for cheesecake, I put them to use. It starts with a chocolate-banana crust featuring banana chips, walnuts and cocoa. On the bottom of the crust are slices of fresh banana, drenched in dark chocolate. Then you have the vanilla cheesecake filling, topped off with more sliced banana and dark chocolate. It’s a six-inch cake, so it’s easier to take on, even if you’re the only one who will eat it. Top notch, fresh ingredients, no preservatives. It’s not vegan, but it is gluten-free. I’m charging $13.50, or the best offer to be left in the comment box by Monday night, 11:59pm. We’ll figure out mode of delivery. If no one claims it, well, I’ll just have to do something about it myself.
And just in case you’re curious, here’s a full ingredient list:
Cheesecake filling: cream cheese; unbleached sugar; sour cream; organic free range eggs;
arrowroot starch; lemon juice; vanilla extract.
Crust: banana chips (banana, sugar, coconut oil); walnuts; cocoa; unbleached sugar;
Other: banana; bittersweet chocolate (chocolate, alkalized cocoa powder, cocoa butter, sugar,
bourbon vanilla beans); agave nectar; non-hydrogenated palm oil shortening
Now it’s up to you…