Guru Rabbit

Turn a new leaf (and EAT it)

On the Twelfth Day of Yum: DONE! December 23, 2011

Filed under: Interestin' Food Info,Recipes — rabbit @ 2:39 pm
Tags: , ,

Just in time for the holiday weekend.  I can’t wait to finish sending off all the desserts I’ve made.  I can’t wait to make something without sugar…

So let’s talk about eggnog and its relatives.  All around the world, you will find various versions of the stuff.  In general, they are made with egg yolks, creating a custard base, and then flavored with a variety of ingredients, depending on where you are– a twist of orange or lemon, vanilla, cocoa, coffee, coconut, rum, brandy, whiskey, sherry, marsala wine, etc.  Mexico’s version is called rompope, and is often flavored with different kinds of nuts.  I thought about making some this year.  But we don’t typically have eggs on hand, and I don’t have the financial wiggle room to buy some (especially since my conscience will force me to buy the expensive free-range ones).  I could certainly try a vegan version, but when it comes to recreating the velvety egg yolk custard… more solid desserts are one thing, but I’m a little wary about a beverage.  (Lolz, I fooled you, no eggnog here!)  That’s a project for another day.  I figured I would just wing something anyway…

I combined a cup of sugar, half a cup of almond meal, half a cup of brown rice flour, and whisked into it a quart of rice milk.  I put it over medium heat, whisking constantly, until it began to simmer and thicken.  Then I strained it (twice), and after it cooled, added a cup of rum.  Chilled overnight…

And then I realized, due to the use of a rice base, I essentially made spiked horchata.  Hey, that’s kinda cool, I’ll take it!  Granted it’s not how horchata is traditionally made, but it’s a hell of a lot easier (yes, I’ll probably make an authentic one some day).  But it’s a lower-fat, no-cholesterol, and slightly stronger alternative to eggnog.  I imagine one could skip the almond meal, and use some amaretto (almond flavored liqueur) in combination with the rum (or brandy).  And that is that.  Enjoy with a plethora of holiday desserts and pass out under the tree.

Cheese-and-rice, I’m pooped.  And in serious need of some garlic-dill pickles and spicy mustard…

 

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