So I was going to post a recap of our Thanksgiving dinner.
But then someone
requested demanded threatened my life threatened my cat’s life if I did not show you all how to make vegan banana vanilla ice cream.
I was given three days to make it happen.
When bro-face Steven told me to do this, my first thought was, “Really? This ain’t my first rodeo, fool.” (Shhh, I’ve never been to a rodeo…) In fact, I’ve done this before. Many moons ago. And if you Google “one ingredient ice cream”, you’ll find it’s so stupidly simple. It’s SO simple, I’ve never thought it necessary to post on here, because to me it’s like… duh. That’s not condescending is it?
Anyway, I think Steven was just fishing for me to do this exact recipe because it’s healthy, but versatile and delicious.
Or maybe he was just looking for the food porn.
All you need is frozen bananas. Sliced.
Then throw them in the food processor. Blend. Blend. Scrape the sides with a rubber spatula.
Blend some more. Until…
Smooth and creamy.
Store in the freezer. Obviously…
For this, I added a bit of vanilla bean paste. You can add whatever you like– peanut butter, chocolate chips, nuts, other frozen fruits, etc.
Is this satisfactory, Steve-O?
Oh, wait. Hang on…
Let me just get some maple syrup and cocoa…
Yep. There we go.