I made sure our guests knew there was no way in hell that I would cook a turkey.
But no one seemed to mind…
Vegetarian shepherd’s pie with sour cream and chive mashed potatoes.
Caramelized onion stuffing. Recipe courtesy of Baking Bites.
Sweet potato mash done TWO ways!
One side plain with pecans, the other with mashed beets.
With an option of honeyed goat cheese or homemade marshmallow topping.
Pretty sure this is the best green bean casserole ever.
Because my green beans are roasted, not steamed.
And look at those wonderful, crispy fried onions, people!
roasted garlic and champagne gravy
biscuits, Smitten Kitchen style
and, of course, pie.
Okay. I’m done. Bye.